Doña Paula is a hot little winery. read the latest press. Man, I wish every winery had this kind of press traction:
Wine of the week: Los Paulos Malbec 2008 from Dallas Journalist Jeff Siegel
Wednesday, August 25, 2010
Source: The Wine Curmudgeon
Author:Jeff Siegel
“Call it the malbec conundrum. Argentina’s national grape produces one of the most popular wines [...]
Continue reading about Doña Paula Malbec, Matrot Bourgogne and Cogno Barolo in the news
Photo by 1 Wine Dude, Joe Roberts, CSW
At the recent Texsom, one of the best seminars was the one Brian Cronin MS and Laura Williamson MS presented on Greek Wines. The darling grape of the summer is Assyrtiko, evidenced by numerous blog posts, print articles and general media buzz. I admit to liking this wine [...]
Photo by Kevin Marple
Glazer’s Corporate Mixologist, Caterina Miltenberger had her cool and spicy margarita chosen by D Magazine as the best in Dallas! Congratulations, Cat! Here’s an excerpt:
Maxim (O) Heat
Sometimes you need a spike of heat to cool down properly. That’s the sensation you’ll get from sipping a Maximo Heat margarita. The soothing [...]
Texas Sommelier Conference – Don’t Miss the best Wine Educational programs offered in Texas.
It is hard to imagine that the Texas Sommelier Conference is in its 6th year. It is being held at the Four Seasons Hotel and Resort in Las Colinas, Texas (nearby Dallas). Go to TexSom.com to register for the seminars being held [...]
Continue reading about The Stout Report – Texas Sommelier Conference – August 15-16
Celebrating Cristal, Turning Over a New Leaf, Clarifying the 2006 Vintage in Piedmont and Summer splash: 10 great drinks you need to try
Wall Street Journalist Lettie Teague waxes on the glories of Bastille Day with a bucket of Cristal. Nice work if you can get it. Read all about it here: Celebrating Cristal
Meanwhile Dallas Journalist [...]
Continue reading about A Little Light Summer Reading: Hot Off the (Virtual) Press
Source: Dallas Morning News
By: Kim Pierce
Heady aromatics are a prelude to the intense, enveloping orange of Marc Danielle Triple Orange Liqueur, which tastes bigger and zestier than its peers.
The reason, says Mark Monfrey, one of its Dallas creators, is less alcohol. Where most orange liqueurs are 80-proof (40 percent alcohol), he and Jeff Daniels deliberately [...]
Continue reading about Mixologist: Marc Danielle Triple Orange Liqueur
Servings: 1 drink
• 1 oz. St. Germain Liqueur
• 1 oz. Beverage Artistry™ Yuzu Luxe Sour, thawed
• 1/2 oz. Culinary Traditions™ Strawberry, thawed
• Splash of Domaine Chandon Etolie Rose
• Spirits of Absinthe over the Glass
Method:
1. Place all ingredients into a shaker glass. Shake 20 times. Strain and pour into a [...]
Anthony Rose is a London columnist for The Independent and a regular contributor for Decanter. He has impeccable tasting notes and launched The Wine Gang in 2008. So, good creds. Here are his 2009 Bordeaux Tasting notes, appropriately titled, Settling Scores: tasting notes on my Bordeaux 2009 Top 100, also a must read
Excerpt:
And [...]
Continue reading about Bordeaux 2009: Anthony Rose’s Top 100
As the campaign to sell the 2009 Bordeaux futures gears up, here are a few sources to check out. These are people who have enormous expertise in the field. They are some of my “go to” links. Meanwhile, I have posted my observations about the Bordeaux ’9 here
Jane Anson – New Bordeaux & The New [...]
Just back from The En Primeur in Bordeaux and Vinitaly in Verona. Lots to blog about. In the meantime, this is a good primer on the 2009 Bordeaux vintage from the wonderful folks at Berry’s Wine Blog
These folks have a good library of videos, check them out. In this one, Jancis Robinson chimes in. Good [...]
Continue reading about Bordeaux 2009 – latest video with top châteaux
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